Aeropress

Put the Artisan Barista Filter in the AeroPress Cap. Step 2 Espresso and Pour over.

Weigh out 15 g coffee. Grind the beans fine, somewhere between Espresso and Pour over.

Pour some of the hot water over the filter in the cap, to preheat the filter

Put 15 g of ground beans into the Aeropress

Altogether use 220 g of water. Start with double the weight of water compared to the coffee beans you used (30ml/g for 15 g of coffee). Stir it and wait for 30 seconds. The temperature should be 200 degrees fahrenheit 93.3 degrees celsius.

After the 30 seconds add the remaining water (190 g / ml). After stirring it again, let it sit for 1 minute.

Afterwards, screw on the cap with the filter.

Then flip the Aeropress carefully. Maker sure no coffee runs out

Then press down the plunger. Afterwards you’ll have a clean cup of Aeropress coffee, full of natural oil which every paper filter would filter out.